HERBAL INFUSION - COCOA MINT

It is in Madagascar, considered one of the world's finest cocoa producers, that Dammann Frères selects its cocoa nibs (roasted and cr

ushed beans). Made from Trinitario cocoa beans grown in the Sambirano valley, they give the infusion a unique, finely tangy and delicately fruity taste. For lovers of the chocolate–mint pairing, this creation has everything to win you over. Pieces of Madagascan cocoa beans with a finely tangy, delicately fruity chocolate flavour mingle with peppermint. A perfect alliance that, on tasting, combines the chocolatey power of the bean with the vegetal, peppery flavour of a highly aromatic mint. With their indulgent flavour, the cocoa nibs blend wonderfully with the mint without overpowering it, in an infusion with a round texture and a pleasant, soft, fresh and lingering finish.