HIBISCUS TEA - HIBISCUS images
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Hibiscus sabdariffa, called “Guinea sorrel” and also known as bissap or karkade, is used to make West Africa's “star” drink. Its beautiful scarlet liquor develops a tangy, refreshing flavour when infused, which pairs nicely with mint or fresh ginger.
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dominated by hibiscus.
Add a few ice cubes or a slice of citrus for a very refreshing version; when serving it hot, let it steep long enough to achieve a lovely intensity.
Hibiscus, mint, ginger.
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Hibiscus – Bissap from Burkina FasoHibiscus tea (Carcadet) · Tsarine-Producteur
HIBISCUS TEA - BLACKCURRANT MINTHibiscus tea (Carcadet) · Dammann
ICED TEA - PASSION FRAMBOISEHibiscus tea (Carcadet) · Dammann
HIBISCUS TEA - FIRESIDEHibiscus tea (Carcadet) · Dammann
Belle Époque Small Teapot size STeapots · Dunoon
FILTER FOR PORCELAIN TEAPOTTeapots · Dammann
Stainless steel teapot filter - DentelleTeapots · Dammann
BLACK ENAMEL TEA BOWL - MARIAGE FRERESMatcha accessories · Mariage
Zen matcha bowl - Midnight blueMatcha accessories · Mariage
Blobs Cup & SaucerMugs & cups · Dunoon
CONCORDE - SET OF 2 CUPS & SAUCERS - BONE CHINA - GOLD RIMMugs & cups · Dammann
Bamboo matcha whisk - ChasenMatcha accessories · Matcha Botanicals
BLACK TEA - DARJEELING GFOPBlack tea · Dammann
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