Hibiscus tea (Carcadet) · Dammann
ICED TEA - PASSION FRAMBOISE
Rosehip, raspberry, apple ★★★★★0 CHF 10.50ICED TEA - PASSION FRAMBOISE
ICED TEA - PASSION FRAMBOISEHibiscus tea (Carcadet) · Dammann
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Hibiscus sabdariffa, called “Guinea sorrel” and also known as bissap or karkade, is used to make West Africa's “star” drink. Its beautiful scarlet liquor develops a tangy, refreshing flavour when infused, which pairs nicely with mint or fresh ginger.




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dominated by hibiscus.
Add a few ice cubes or a slice of citrus for a very refreshing version; when serving it hot, let it steep long enough to achieve a lovely intensity.
Hibiscus, mint, ginger.
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