Dammann Frères · Hibiscus tea (Carcadet)

HIBISCUS TEA - HIBISCUS

4.8 (0 reviews)
CHF 15.50
Description

Hibiscus sabdariffa, called “Guinea sorrel” and also known as bissap or karkade, is used to make West Africa's “star” drink. Its beautiful scarlet liquor develops a tangy, refreshing flavour when infused, which pairs nicely with mint or fresh ginger.

  • Dominant note: Natural
  • Type(s) of infusion: Hibiscus tea (Carcadet)
  • Main flavour: Hibiscus
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dominated by hibiscus.

Add a few ice cubes or a slice of citrus for a very refreshing version; when serving it hot, let it steep long enough to achieve a lovely intensity.

Hibiscus, mint, ginger.

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