Puer Fields (harvested 2018, pressed 2020)
★★★★★0 CHF 68.–
Puer Fields (harvested 2018, pressed 2020)Pu-erh · Moychay
Warm, woody notes of a Pu-Erh dark tea mingled with a cocktail of indulgent flavours: biscuit, caramel, vanilla, sweet almond.




Jie Zheng Sheng Cha Bing (2007)
Pu-erh · Moychay
CHF 150.–1
Jingmai Mountain raw puer tea, 2021, 357g
Pu-erh · Moychay
CHF 110.–1
Luo Wu Ji Shu Cha (2019)
Pu-erh · Moychay
CHF 18.501
A cup with gourmand notes, dominated by biscuit, with touches of caramel, vanilla and almond.
10 g/L - water at 95°C - 4 min.
Use very hot water and taste the infusion at several temperatures: the cup often gains roundness as it cools.
Vanilla, almond, caramel.
A creation by Dammann Frères, a French tea specialist since 1825, renowned for its blends, flavoured teas and herbal infusions.
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