HIBISCUS TEA - BLACKCURRANT MINT images
4.8
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The tangy flavour of hibiscus flower is paired here with the vegetal, fruity notes of blackcurrant and peppermint. The result is a refreshing, subtle and balanced herbal infusion to enjoy hot – but it is also wonderful served iced!
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ROOIBOS - BALI
Rooibos · Dammann
CHF 12.501
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ICED TEA - CASABLANCA®
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CHF 53.501
A cup with red berry notes, dominated by blackcurrant, with minty / vegetal nuances and hints of blueberry and mint.
Prepare the infusion in advance, let it cool completely, then serve it over plenty of ice. For a more expressive cup, avoid diluting it too much when serving.
Hibiscus, peppermint, mint, blackcurrant, blueberry.
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